Michael Mina‘s pop-up restaurant showcases a new cuisine every few months. The current experiment features the flavors of India. The entire menu is served family style. Even though it wasn’t the best Indian food I’ve had (Don’t get me wrong – the food is tasty, just not the best. I’m not a seafood fan, but I loved the prawns and the fish), I still enjoyed the experience. Here’s why. It was Indian enough for me to get the comfort food feeling, yet it wasn’t the typical shahi paneer and butter chicken that seems to woefully dominate all desi menus. Recommended once for the novelty factor (and the gorgeous wallpaper!).